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What Is Strip Steak?
Strip steak, or New York strip, is juicy, flavorful, and moderately tender. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop.| The Spruce Eats
Strip steak, or New York strip, is juicy, flavorful, and moderately tender. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop.| The Spruce Eats
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Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
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Meat is expensive, and the most desirable cuts of meat are really expensive, but did you ever wonder why? The reason probably isn't what you thought.| The Spruce Eats
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You can have that luxurious steakhouse experience right in your own kitchen. Cooking a perfect, juicy steak starts with choosing the right cut.| The Spruce Eats
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The beef short loin includes most desirable steaks, such as T-bone, porterhouse, and New York strip. It is tender and juicy, with a mild beefy flavor.| The Spruce Eats
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A 7-bone roast is a big, thick cut of meat from the beef chuck primal section. It has a rich beefy taste, perfect for making a classic pot roast.| The Spruce Eats
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Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.| The Spruce Eats
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Learn which beef cuts come from the rib primal—located under the front section of the cow’s backbone —and how to prepare them.| The Spruce Eats
