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Beef Chuck Shoulder Clod: Steaks and Roasts
The beef chuck shoulder clod gives us three main muscles that are used for making roasts and steaks, some tender, some not so much.| The Spruce Eats
The beef chuck shoulder clod gives us three main muscles that are used for making roasts and steaks, some tender, some not so much.| The Spruce Eats
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Beef chuck, a big primal cut, is a mix of tender and less tender meat. It usually requires long, slow cooking to tenderize it and release its flavor.| The Spruce Eats
