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Understanding Cuts and Grades of Steak
Pick the right cut and grade of steak. Knowing what you are buying will help with picking out the perfect steak for the grill.| The Spruce Eats
Pick the right cut and grade of steak. Knowing what you are buying will help with picking out the perfect steak for the grill.| The Spruce Eats
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Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
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A 7-bone roast is a big, thick cut of meat from the beef chuck primal section. It has a rich beefy taste, perfect for making a classic pot roast.| The Spruce Eats
