:max_bytes(150000):strip_icc()/chateaubriand-2500-5828e49e5f9b58d5b12faefb.jpg)
Chateaubriand: Cut of Beef or Method of Preparation?
Chateaubriand is a culinary enigma, where no one knows quite what the word originally meant. Is it a cut of beef or a method of preparation?| The Spruce Eats
Chateaubriand is a culinary enigma, where no one knows quite what the word originally meant. Is it a cut of beef or a method of preparation?| The Spruce Eats
:max_bytes(150000):strip_icc()/seven-bone-roast-landscape_annotated-e6e724a496a840e68dfbc6d2a2d86137.jpg)
A 7-bone roast is a big, thick cut of meat from the beef chuck primal section. It has a rich beefy taste, perfect for making a classic pot roast.| The Spruce Eats
