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What Is Beef Sirloin?
Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
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Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways.| The Spruce Eats
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Before you cook any kind of meat, find out what the internal temperature must be for it to be safe. Food poisoning should never be on the menu.| The Spruce Eats
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Ground beef can make you (or someone else) sick if you don't cook it properly. It's crucial to cook burgers thoroughly since they can harbor bacteria.| The Spruce Eats
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Cooking in cast iron is the best way to get a perfectly seared, restaurant-worthy steak at home. This recipe is quick and easy, featuring a step-by-step guide with photos.| The Spruce Eats
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We tested four different techniques for cooking a steak indoors, including on the stovetop, in the oven, and combinations of the two. The good news: Each method worked well and delivered an absolutely delicious steak. We break down the pros and cons of each one.| The Spruce Eats
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Does searing meat seal in juices? Maybe! But the real question is, is there a cooking method that consistently yields the juiciest steak? And if so, what is it?| The Spruce Eats
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Well-done steak is tough, dry and flavorless, but some people still prefer their steaks that way. Here's how to handle that situation.| The Spruce Eats
