A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.| The Art of Food and Wine
Crab Cakes with homemade Cocktail Sauce are a party favorite. Packed with crab and just a bit of filler. Make minis or full-size patties.| The Art of Food and Wine
This Teriyaki Sauce Recipe is versatile and easy to make. Bold flavors make it the perfect marinade for beef, salmon, tofu, pork and chicken.| The Art of Food and Wine
Easy Cocktail Sauce recipe for seafood. Just 5 simple ingredients needed for a zesty delicious sauce. Perfect with shrimp cocktail and crab.| The Art of Food and Wine
Potlatch seasoning is a great all-purpose spicy seasoning for fish, especially salmon, but it works equally well with chicken or pork.| The Art of Food and Wine
Our Coconut Shrimp Recipe is a sweet spicy favorite that will make you feel like you are on a tropical vacation. Making it at home is easy!| The Art of Food and Wine
Gorgeous frothy French Martini with pineapple, vodka, and a kiss of French Chambord. An elegant but easy martini that is great for sipping.| The Art of Food and Wine