Venison tamale pie seasoned with green chilis, sweet corn and chili powder. Topped with homemade sweet stoneground cornbread biscuits and baked with high heat. This dish can be on the table in 45 minutes!| Cleverly Simple
Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.| Cleverly Simple
This ground venison recipe is all about layers of flavors and textures. With golden potatoes, green chilis, plenty of garlic, and a savory blend of soft cheeses, it's a simple, balanced dish that's full of flavor in every bite.| Cleverly Simple
A step by step tutorial on the best way to cook venison steak. This fall off the bone tender venison steak recipe will have your family asking for more!| Cleverly Simple
