Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.| SimplyCanning
Canning methods come down to two styles: water bath or under pressure. Learn which one you should be using for different kinds of foods. SimplyCanning.com uses USDA safety methods, with good reason!| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
