This carrot ginger soup is made with roasted vegetables and creamy coconut milk. It's vegan, gluten-free, and takes just 30 minutes to make!| Planted in the Kitchen
This easy recipe is made using fresh herbs and vegetables, and is tossed in a refreshing homemade dressing.| Planted in the Kitchen
This flavor-packed Greek salad is filled with crisp lettuce, fresh vegetables, savory olives, and a homemade Mediterranean dressing.| Planted in the Kitchen