Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
Caprese Bruschetta, topped with basil leaves and balsamic vinegar, is a fresh and delicious appetizer or light lunch for the hot summer days.| Cooking My Dreams
This Whipped Ricotta Fig Toast has creamy ricotta whipped until light and fluffy, then spread over toasted bread and topped with sweet figs and a drizzle of honey. It’s the perfect mix of creamy, crunchy, sweet, and salty—ideal for breakfast, brunch, or a last-minute snack.| Cooking My Dreams
These Prosciutto Goat Cheese Crostini are an easy and elegant appetizer, perfect for parties or cozy nights in.| Cooking My Dreams