Whether you are preparing lavish dishes or simply topping your toast with it, butter is necessary for just about every kitchen. Whatever you use it for, you might wonder about the best way to store butter and how long it can last in the freezer or the fridge? Many of you might be concerned if […]| Kitchen Seer
If your peanut butter is getting close to expiring, then freezing it is a great way to make it last longer. But how long does it take for a jar of peanut butter to completely freeze? We did the research to bring you the answer. Depending on the size of your peanut butter jar, on […]| Kitchen Seer
Peanut butter sandwiches are a simple home lunchtime favorite, but they can also be a gourmet delight. But if you want to save your peanut butter sandwich for later, does it need to be refrigerated? Let's take a look below. The concern with not refrigerating a peanut butter sandwich is the bread molding. However, a […]| Kitchen Seer
Peanut butter and peanut butter spread may seem like the same thing, but there are subtle differences. It may not seem like a big deal, but if you're a fan of either, you'll want to know the facts. Let's take a look at the difference below. Peanut butter is a paste made from ground dry […]| Kitchen Seer
When visiting the grocery store, you encounter so many options. You might find something, purchase it, and leave satisfied with how it tastes. Almond butter is a product that might have left you feeling this way. But, it could have left you wondering, can you bake with almond butter? We have the answer! Almond butter […]| Kitchen Seer
Almond butter has become very popular in recent years, and you'd be hard-pressed to find someone who hasn't tried it at least once. If you are one of the many who enjoy this creamy treat, then you'll be interested to learn how long it will stay fresh when it's in your pantry or refrigerator. Never […]| Kitchen Seer
As many consumers switch to almond butter as a tasty alternative to peanut butter, questions often arise about the best ways to keep it creamy and moist. But what factors contribute to almond butter going dry in the first place? And how can you make it creamier after you make or purchase it? We have […]| Kitchen Seer
