These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
Pan de Mallorca is a fluffy and soft spiral shaped Puerto Rican sweet bread made with eggs, bread flour and yeast.| Salima's Kitchen
Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. It's creamy smooth and super comforting!| Salima's Kitchen
The secret to perfectly crispy potatoes in a Chorizo Breakfast Hash? Cold soaking and parboiling the potatoes!| Salima's Kitchen
Learn how to make the perfect whole roasted chicken with a few classic ingredients like butter, fresh herbs, and lemon.| Salima's Kitchen
Pique is a style of Puerto Rican hot sauce that can be prepped in 10 minutes with peppers, vinegar, garlic, oregano, and peppercorns.| Salima's Kitchen
Today we're making 5 minute mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies.| Salima's Kitchen
This zesty cilantro lime sauce is the perfect dipping sauce, dressing, or marinade and comes together in just 5-minutes!| Salima's Kitchen
Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in 30 minutes.| Salima's Kitchen
An authentic Chimichurri sauce that's packed with bright, herbaceous flavors and comes together in just 10 minutes.| Salima's Kitchen
Achiote Oil is a commonly used Puerto Rican oil that is infused with annatto seeds that adds color and flavor to any savory dish.| Salima's Kitchen
Your new favorite snack? Crispy crunchy Oven-Roasted Lentils! Seasoned with savory Moroccan spices, they're incredibly addicting.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water.| Salima's Kitchen
Baghrir are light, spongey Moroccan pancakes made with semolina. They're covered with tiny holes and perfect for filling with honey & butter.| Salima's Kitchen
This overnight "roast" makes the perfect cold brew coffee; it's the perfect morning beverage to usher in the warmer summer months!| Salima's Kitchen
These goat cheese stuffed dates are the perfect sweet and salty appetizer that come together in 15 minutes with 4 ingredients.| Salima's Kitchen
These refreshing Strawberry Pina Coladas are made with frozen pineapple, coconut milk, a squeeze of lime juice and a splash of silver rum.| Salima's Kitchen
This authentic Puerto Rican Coquito is a sweet holiday cocktail made with seasonal spices, coconut and rum.| Salima's Kitchen
These crispy Puerto Rican tostones are made by smashing and frying green plantains - this recipe couldn't be simpler to make or more delicious!| Salima's Kitchen
An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor.| Salima's Kitchen
A pineapple mojito is made with silver rum, fresh mint, pineapple and lime juice, and is the ultimate refresher on a hot summer day!| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
Learn how to make your own homemade pineapple juice using only fresh pineapple and a blender in under 30 minutes.| Salima's Kitchen
Learn how to make perfectly soft and fluffy scrambled eggs with sofrito. They're packed with epic flavor and a generous serving of veggies.| Salima's Kitchen
These fluffy piña colada cupcakes are made with a moist pineapple upside down cake inspired batter and a rich coconut cream cheese frosting.| Salima's Kitchen
This Pina Colada Cake is inspired by the popular Puerto Rican cocktail, baked with chunks of pineapple and topped with coconut whipped cream!| Salima's Kitchen
This classic fruit salad comes together in 15 minutes with a colorful blend of fruit, fresh mint and lime juice. It's the perfect fruit-forward dessert, side dish, or snack on a hot summer day.| Salima's Kitchen
Today we are making the Chi Chi Drink, a tropical cousin of the Piña Colada made with coconut milk, pineapple, and vodka.| Salima's Kitchen
This avocado smoothie is made with fresh avocado, plant based milk and honey for a super creamy and naturally sweet treat.| Salima's Kitchen
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
These honey dipped almond briouat are Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.| Salima's Kitchen
Today we are making date syrup, a 1 ingredient sauce that's perfect for drizzling over pancakes, waffles, oatmeal, or anything sweet!| Salima's Kitchen
This quick rum punch recipe can be made single serve or by the pitcher, making it an excellent recipe to share at BBQs all summer long!| Salima's Kitchen
This refreshing blended Piña Colada recipe comes together in just 10 minutes and is the perfect way to cool down on a hot summer day.| Salima's Kitchen
This 5-Minute Piña Colada Breakfast Smoothie is a tropical alcohol free version of the popular Puerto Rican classic cocktail.| Salima's Kitchen
Today we're making the trendiest *new* drink on the market, a Dalgona Coffee Latte made with whipped instant coffee and sugar.| Salima's Kitchen
This Ensalada de Papa that combines all of the classic elements of a potato salad with zesty Puerto Rican flavors.| Salima's Kitchen
Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.| Salima's Kitchen
Today we’re making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime.| Salima's Kitchen
Learn how to make Moroccan mint tea, one of the nations most popular beverages made with fresh mint, gunpowder tea and sugar.| Salima's Kitchen