These prosciutto crostini are layered with whipped ricotta, fig jam, and prosciutto—finished with balsamic glaze. Elegant, easy, and ready in 25 minutes!| Seasoned and Salted
These marinated olives and feta are the ultimate party snack—bright, herby, and perfect for pairing with wine.| Seasoned and Salted
These golden, crispy truffle arancini are everything: creamy risotto, a gooey cheese center, and rich truffle flavor in every bite. They’re the perfect make-ahead appetizer for dinner parties, holidays, or anytime you want to impress. I’ll walk you through every step to make sure they come out just right.| Seasoned and Salted
These golden polenta bites topped with garlicky sautéed mushrooms are the perfect Italian-inspired holiday appetizer. Easy to make, endlessly elegant.| Seasoned and Salted
