Experience authentic Ligurian flavors with my Genovese Trofie al Pesto recipe. Combining homemade pesto and al dente pasta, it's a simple yet delicious taste of traditional Italian cuisine.| Seasoned and Salted
Linguine vongole is your ticket to Italy! Learn how to prepare this elegant dish with clams and wine for a cozy meal.| Seasoned and Salted
Sip on a Hugo Spritz cocktail all summer long. This easy-to-make recipe combines prosecco, elderflower cordial, and a burst of refreshing flavors.| Seasoned and Salted
Transport yourself to Northern Italy with this simple Aperol Spritz 3-2-1 recipe. Enjoy the unique taste of this classic cocktail.| Seasoned and Salted
These easy marinated mozzarella balls come together in minutes with just a handful of ingredients. A go-to appetizer for any gathering—fresh, flavorful, and made to impress.| Seasoned and Salted
Light, fresh, and a little bit bubbly – this Strawberry Spritz is summer in a glass. Perfect for brunch, backyard gatherings, or any sunny afternoon.| Seasoned and Salted
