This 15-minute one pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, fresh veggies in a savory broth.| The Herbeevore
This avocado toast with sprouts is a bright & crunchy breakfast recipe, with creamy avocado spread on crusty toast for a light & tasty meal.| The Herbeevore
This vegan Italian wedding soup recipe is a plant-based version of a classic - with veggies, pasta, and a creamy delicious broth.| The Herbeevore
This Korean-inspired bean sprout salad is a simple side dish with mung bean sprouts, carrots, & green onions in a fresh rice vinaigrette.| The Herbeevore
This rice cooker yellow rice recipe is a bright satisfying side dish made with rice, fresh vegetables, turmeric, & spices!| The Herbeevore
This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor.| The Herbeevore