Vegan Papaya Salad is fresh, zesty, zingy, spicy and basically a true taste sensation. Plus, it only takes 15 minutes and 10 ingredients to make!| Vegan Punks
If you're interested in cooking vegan Thai food then you've come to the right place. Find out about the flavours, ingredients, recipes and equipment needed!| Vegan Punks
Vegan Nasi Goreng is a plant based version of the Indonesian classic that only takes 15 minutes to make! It won't disappoint.| Vegan Punks
This vegan egg fried rice uses firm tofu to recreate a classic takeaway dish, along with a little help from some secret ingredients!| Vegan Punks
Thai basil tofu stir-fry is a delicious dinner featuring the fiery holy basil leaf, crumbled tofu and fresh veg. It's super simple to make!| Vegan Punks
Vegan congee (or Thai jok) is a hearty Thai breakfast! A delicious and filling 2 ingredient savoury rice porridge, served your way.| Vegan Punks