Soft, tender coffee-house style pumpkin spice muffins full of pumpkin puree, buttermilk, dried cranberries, pecans and cosy Autumal spices.| Something Sweet Something Savoury
Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. It's best made in advance to develop that sticky, moist texture.| Something Sweet Something Savoury
A delicious rhubarb and Ginger crumble recipe with a flapjack style oat topping. Serve with custard or ice cream for a comforting dessert.| Something Sweet Something Savoury
These white chocolate and strawberry muffins are very easy and quick to make. The perfect Summer muffin in just 30 minutes.| Something Sweet Something Savoury
These Banana Nutella Muffins are so easy to make. Soft, tender muffins filled with chocolate chunks and swirls of delicious Nutella!| Something Sweet Something Savoury
These moist and sticky gingerbread cupcakes are topped with a zesty orange-cinnamon buttercream. They are the perfect festive cupcake!| Something Sweet Something Savoury
These ginger crunch bars are delicious but be warned - they are addictive! A buttery, crunchy shortbread base with a fudgy, sweet ginger topping.| Something Sweet Something Savoury
These soft, fluffy blueberry orange muffins are a world away from shop bought - they are crammed full of jammy blueberries and orange zest!| Something Sweet Something Savoury