✨ This pesto pasta salad with marinated beans is fresh, filling, and packed with flavor. The beans soak up all that garlicky pesto goodness, making every bite creamy, herby, and satisfying 🌿🍋. Perfect for a light dinner, meal prep, or sharing with family! 💚| The Plant Based School
✨ This black bean corn salad isn’t just fresh and colorful—it’s powered by a game-changing cilantro lime marinade that infuses the beans with incredible flavor. Paired with roasted sweet potatoes, crunchy veggies, and creamy feta or avocado, it’s a hearty, high-protein salad that’s perfect for meal prep, potlucks, or a quick healthy dinner. 🥗| The Plant Based School
This Greek yogurt pasta salad is creamy, high-protein, and heart-healthy 🥗✨ Perfect for meal prep, quick lunches, or a light side dish!| The Plant Based School
This Healthy Coleslaw with Greek Yogurt is light, creamy, and packed with fresh crunch—perfect for BBQs, picnics, or meal prep! 🥗💚 #HealthyEating #SummerSides| The Plant Based School
