Chicken 65 is a classic Indian fried appetizer that's spicy, has loads of flavour from the chillies, garlic, and the unique spice blend.| The flavours of kitchen
Chickpea curry with potato or Chana Aloo packed with Indian flavours, nutritious and needs less than 30 minutes to make. This vegan chickpea curry is best served with rice or naan.| The flavours of kitchen
Coconut Chicken Curry, Chicken slow-cooked in sauteed onion, ginger garlic, spices, and coconut milk until juicy and tender. Perfect to pair with rice or roti/naan.| The flavours of kitchen
Creamy Cauliflower Curry With Coconut is rich, delicious with a flavourful gravy. This Indian Coconut curry is one pan and vegan as well.Serve it on a bed of steamed rice or beside Naan Bread.| The flavours of kitchen
This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor. Make this stir fry in just 20 minutes. Substitute tofu with chicken or shrimp for a non vegetarian option.| The flavours of kitchen
Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy,tangy with a hint of sweetness to it.| The flavours of kitchen