Chicken 65 is a classic Indian fried appetizer that's spicy, has loads of flavour from the chillies, garlic, and the unique spice blend.| The flavours of kitchen
Chickpea curry with potato or Chana Aloo packed with Indian flavours, nutritious and needs less than 30 minutes to make. This vegan chickpea curry is best served with rice or naan.| The flavours of kitchen
Butternut Squash Curry with tofu has a perfect balance of sweet and spicy. This is creamy and has amazing Thai flavors. Make use of all those fall favorite Butternut Squash in this delicious curry.| The flavours of kitchen
This fragrant and delicious Instant pot Sweet Potato Chickpea Curry is Gluten-free,Vegan and needs only 30 minutes to make.| The flavours of kitchen
A popular fried rice dish having the flavour of cumin that’s easy to make and goes well with any Indian side dish or gravy.| The flavours of kitchen
Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.| The flavours of kitchen
Veg Pulao is an Indian-style rice pilaf made with long grain basmati rice, an array of vegetables, and whole spices. This fragrant one-pot dish can be made on a stove top, in a pressure cooker, or in an Instant Pot.| The flavours of kitchen
Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy,tangy with a hint of sweetness to it.| The flavours of kitchen