Chickpea curry with potato or Chana Aloo packed with Indian flavours, nutritious and needs less than 30 minutes to make. This vegan chickpea curry is best served with rice or naan.| The flavours of kitchen
Sweet potatoes are sliced, tossed in cinnamon butter and roasted in the oven until tender and crispy around the edges, then topped with crunchy maple walnut topping.| The flavours of kitchen
Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. A perfect side dish to serve with your dinner or thanksgiving dinner.| The flavours of kitchen
This Instant Pot Chicken and rice is a wholesome dinner that the entire family will love. Garlic Herb Chicken and Rice made in the Instant Pot have fluffy buttery rice and Juicy Chicken thighs.| The flavours of kitchen
