Steak University is a place where we are dedicated to educating you about steak, cooking, and nutrition while having fun!| Steak University
In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prized pieces of meat, practically coming to life| Steak University
Photo by Scott Henderson licensed under CC BY-SA 2.0 A perfectly cooked prime rib dinner is a party on its own, but the right side dishes will elevate the entire meal to a whole new level. When cooked, the prime| Steak University
