This Italian Vanilla Cake is quite an easy cake to make. Made with fresh cream and no butter but with the added touch of citrus. Whether you choose lemon, orange or even mandarin zest this cake would make a delicious addition to any dessert table. This Italian cake is known as a Ciambellone, which actually...| An Italian in my Kitchen
This Italian Orange Cake is a delicious Bundt Cake that is light and soft, delicious served simple with a light dusting of powdered sugar as a breakfast or snack cake. Fancy it up with a dollop of whipped cream for dessert. I have made quite a few Italian cakes on the blog, from Italian Fresh...| An Italian in my Kitchen
The zesty and sweet flavors of Italy are quite apparent in this delicious Limoncello Cake. Made with fresh lemon zest and Limoncello liqueur, this delicious cake is perfect for any occasion. So why not treat yourself or your guests to a slice of this simple cake that will transport your taste buds straight to the...| An Italian in my Kitchen
This Classic Italian Bundt Cake or better known as a Ciambellone is a must bake in every Italian household. A soft and delicious cake that is perfect with a morning cappuccino or afternoon espresso! This was the first cake I tasted when I arrived in Italy. I tried many different types, some made with Orange,...| An Italian in my Kitchen