A delicious recipe for a vegetarian mushroom & lentil cottage pie that has an incredible meaty flavour & texture and can easily be made vegan.| No Frills Kitchen
An incredible rich and hearty portobello mushroom stew that is vegan and perfect to serve on a chilly day as an alternative to a beef stew.| No Frills Kitchen
A creamy vegan parsnip puree that is made without any cream or cream substitutes but is still incredibly luscious and decadent| No Frills Kitchen