Chicken, Kale and Feta Dumplings with Sicilian Olives - The flavour of the olives infuses the tomato sauce during the slow cook.| Meat At Billy's
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I’ve used a Thai (ish) paste like a crust on this Thai Spiced Easy Carve Lamb Roast which is a glorious fragrant contrast to the sweet lamb.| Meat At Billy's
Beef carbonnade, Northern France’s answer to bourguignon. Moody, darker, more mysterious and less obvious than her red wine addled cousin.| Meat At Billy's