WAGYU RUMP & PEPPERCORN SAUCE PASTA
WAGYU RUMP & PEPPERCORN SAUCE PASTA I am leaning to all bistro inspired foods – and nothing says French bistro like “filet de boeuf au poivre”| Meat At Billy's
WAGYU RUMP & PEPPERCORN SAUCE PASTA I am leaning to all bistro inspired foods – and nothing says French bistro like “filet de boeuf au poivre”| Meat At Billy's
Chicken, Kale and Feta Dumplings with Sicilian Olives - The flavour of the olives infuses the tomato sauce during the slow cook.| Meat At Billy's
Check our recipe & news blog regularly for updates| Meat At Billy's
I’ve used a Thai (ish) paste like a crust on this Thai Spiced Easy Carve Lamb Roast which is a glorious fragrant contrast to the sweet lamb.| Meat At Billy's
Beef carbonnade, Northern France’s answer to bourguignon. Moody, darker, more mysterious and less obvious than her red wine addled cousin.| Meat At Billy's
