How To Make Dragon Roll Sushi Bowls - Seasoned to Taste
Learn how to make dragon roll sushi bowls at home! This deconstructed version is filled with homemade sushi rice, shrimp, cucumber, jalapeno, avocado, mango and crunchy onion. For sauce lovers, drizzle with two homemade sauces; spicy mayo and eel (unagi) sauce. No sushi rolling skills needed, fill your bowl and enjoy!| Seasoned to Taste
