Awase Dashi (Japanese Soup Broth) - Plates by Nat
Awase dashi is the most common type of broth used in Japanese cuisine. It is made with katsuobushi (dried bonito) and konbu (kelp).| Plates by Nat
Awase dashi is the most common type of broth used in Japanese cuisine. It is made with katsuobushi (dried bonito) and konbu (kelp).| Plates by Nat
Oyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Serve over warm Japanese rice and dive in!| Plates by Nat
