Reviews of La Tete d'Or's tableside roasts and Penny's seared mackerel. Plus: Txula Steak's menu, revealed, and more thoughts on eating red meat| www.thelotimes.com
Plus: Why Hometown's big beef rib is still one of the city's great meat dishes| www.thelotimes.com
Plus: What to get at Tacos 1986, the NYT review of Chez Fifi, and Amy Sherald's cancelled Smithsonian exhibit| www.thelotimes.com