You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just as good, if not better,| Vegan Yack Attack
October is here! Now, it's time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky| Vegan Yack Attack
Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice. Let me start this post out by saying that this recipe is not for the faint of heart.| Vegan Yack Attack
Lots of chocolate gets eaten in February, and I am SO about it. Let's get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I| Vegan Yack Attack
This dish is a party in your mouth! Crunchy blue corn chips, creamy nacho mac and cheese, plus all of the toppings and it’s gluten-free! I think the nickname for this month's theme should be| Vegan Yack Attack
A creamy pumpkin pie smoothie that's a delicious and healthy introduction to Fall! [wprm-recipe-jump] My mind is filled with an insane amount of thoughts at the moment, infinitely long to-do lists, hopes that things go according| Vegan Yack Attack
I'm so excited about today's blog post! I've known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out as of November 1st! Because| Vegan Yack Attack
These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing. I first made these cookies for| Vegan Yack Attack
