Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. Growing| Vegan Yack Attack
This luxurious breakfast of Berry Sourdough French Toast is easier than it looks! So, treat yourself to this rich and flavorful dish at your next brunch, or in honor of #frenchtoastfriday. The cashew cream is| Vegan Yack Attack
If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious| Vegan Yack Attack
This Spring-inspired Lemon Raspberry Pizookie with non-dairy ice cream is easy to make, delicious, and fun to eat! Plus, it's vegan and nut-free. [wprm-recipe-jump] Another year, another Coachella in the books! Although, I am a| Vegan Yack Attack
Now that the weather is warmer, how many of you have some sourdough discard hanging out in your fridge? Worry not! I’ve made this incredibly delicious and easy recipe for grilled sourdough flatbread!| Vegan Yack Attack
Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner. The food-centered holidays may be over, but it's still cold and I'm craving hearty food. Only now, I'm| Vegan Yack Attack
