As I'm working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I| Vegan Yack Attack
A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so weird to be home again.| Vegan Yack Attack
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it's gluten-free! Indulge in this delectable dessert from Lauren Toyota's cookbook, Vegan Comfort Classics, and you won't be disappointed. The first| Vegan Yack Attack