Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. Growing| Vegan Yack Attack
These vegan sourdough discard pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches. Pancakes on a weekend morning are just so dang perfect, but especially so when it's summer and peaches| Vegan Yack Attack
A comforting and deluxe version of a brunch favorite, this Pumpkin Cream Cheese-Stuffed French Toast is sure to please! French toast, as a homemade dish, used to intimidate me. I only made it a few| Vegan Yack Attack
A trio of tasty brunch beverages, booze optional! Strawberry Lemonade Beer Float, Blueberry Thai Basil, and a refreshing green juice cocktail. Yum! So, it's Thursday evening where I'm at, which means that tomorrow is Friday| Vegan Yack Attack
These Zebra Berry Crepes are filled with fresh berries, and drizzled with a rich chocolate sauce, plus a creamy vanilla cashew sauce. Yum! [wprm-recipe-jump] I won't get into the details of this past weekend at Expo West, because| Vegan Yack Attack
If you love coconut, you've come to the right place! This morning I have Banana Coconut Cream Crepes for you that would make a fantastic brunch dish. With flavors that will send you into deep| Vegan Yack Attack
