Today, I'm very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw| Vegan Yack Attack
Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we're| Vegan Yack Attack
A refreshing, homemade boozy mint strawberry lemonade with pops of flavor, and the fun addition of gin! Now, I love food, but occasionally I do dabble in making fun cocktails. The most popular recipe on this| Vegan Yack Attack
