Super thick and creamy cheesecake topped with a luscious homemade salted caramel sauce and homemade cranberry sauce.| Baran Bakery
Fluffy spiced pumpkin cupcakes frosted with milk chocolate cream cheese frosting and topped with a drizzle of homemade salted caramel sauce.| Baran Bakery
Combining pecan pie, pumpkin pie and cheesecake all in one with this ultimate Pecan Pumpkin Cheesecake with Caramel Whipped Cream!| Baran Bakery
Pecan pie brownies made with my favorite brownie recipe and a pecan pie topping made with homemade salted caramel sauce!| Baran Bakery
The easiest caramel pecan pie made with homemade salted caramel and no corn syrup. Use a store bough t or homemade pie crust!| Baran Bakery
Chocolate chip dulce de leche sticky buns, sweet dough stuffed with chocolate chips & spread with creamy dulce de leche made with sweetened condensed milk.| Baran Bakery
Apple cider donut cake coated in cinnamon sugar and frosted with the easiest dulce de leche buttercream frosting.| Baran Bakery
Slutty brownies are fudge brownies topped with Oreos, salted caramel sauce, a chocolate chip cookie topping and pinch of sea salt flakes!| Baran Bakery
Chocolate cupcakes stuffed with graham crackers, layered with a graham cracker butter and frosted with marshmallow-y toasted meringue.| Baran Bakery
Super quick and easy raspberry rhubarb jam made in minutes with no pectin. Can be used in buttercreams, as cake fillings, or peanut butter jelly sandwiches!| Baran Bakery
Almond raspberry cake has almond cake layers soaked in almond liquor syrup & frosted with fresh raspberry filling & mascarpone buttercream.| Baran Bakery
Super easy, homemade salted caramel sauce for drizzling on top of cakes, cupcakes, ice cream, or using in recipes like pies!| Baran Bakery
The BEST Oreo brownies have a brownie base, stuffed with Oreos, frosted with dark chocolate ganache and topped with more Oreos!| Baran Bakery
Three words: Hot Chocolate Brownies. I guess there could be more words... toasted marshmallows, chocolate drizzle, glass of milk...You get the point right?| Baran Bakery