These kotleti-style chicken meatballs are a childhood favorite of mine. They are made from ground chicken mixed with egg, onion, parmesan, breadcrumbs, garlic, and herbs, and shaped into oblong patties. Pan-fried and then steamed, serve| Be My Recipe
This tear-and-share parmesan garlic bread is great for pizza and movie night, parties, and those times you want to treat yourself. Easy to make, it consists of baking a baguette coated in a garlic, parmesan,| Be My Recipe
I love to serve this 15-minute creamy penne pasta for a quick weeknight dinner. The use of cured chorizo not only saves you time cooking sausages, but also adds a wonderful, smoked flavor to the| Be My Recipe
These deviled eggs with smoked salmon not only look enticing, but have a delightful rich, creamy, and smoky flavor. Ideal for parties and holiday celebrations, they are made by peeling and halving hard-boiled eggs, removing| Be My Recipe
This arugula, avocado, and tomato salad is refreshing and goes with nearly anything! Completed with pecans and tossed with a lemon, mustard, herb, and olive oil dressing, I generally bring this salad to the dinner| Be My Recipe
