This honey spice loaf cake is a dense traditional French bread sweetened with honey & an aromatic blend of spices.| Petit Porcini
The French King Cake, or Galette des rois, is a buttery puff pastry filled up with a frangipane which is an almond-based filling.| Petit Porcini
Mendiant is a sinfully delicious Christmas chocolate bark topped with nuts & dried fruits. Quick & easy, it's a great edible gift!| Petit Porcini
With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".| Petit Porcini
The coconut sugar cookies dipped in chocolate are soft and chewy in the middle, perfectly sweet, and loaded with coconut.| Petit Porcini
In Provence, Christmas Eve isn’t complete without the 13 desserts. This festive tradition fills the table with a variety of sweet treats.| Petit Porcini