Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
A chocolate layer cake filled and frosted with dulce de leche and meringue. A stunner! And a birthday cake you'll love.| Vintage Kitchen Notes
Made from the best chocolate pie crust, these cookies can be sandwiched with different fillings. They are wonderfully simple to make, can be frozen, made in advance, and cut out any shape you want.| Vintage Kitchen Notes