Layers of made-from-scratch chocolate cake meet the easiest ever 5-minute chocolate frosting in this decadent double layer cake. Both parts can be made-ahead, travel well, and are a crowd-pleaser!| Vintage Kitchen Notes
An old-fashioned sheet cake with condensed milk and great chocolate flavor. The top layer is crackly outside but remains gooey and rather soft inside. I love it slightly underbaked so it's fudgier.| Vintage Kitchen Notes
Made from the best chocolate pie crust, these cookies can be sandwiched with different fillings. They are wonderfully simple to make, can be frozen, made in advance, and cut out any shape you want.| Vintage Kitchen Notes