Cuban Sandwich Appetizer Skewers. Fun to make and fun to eat! These make ahead cold appetizers on a stick with Swiss cheese, ham, Dijon mustard, salami, and baby dill pickles are a crowd pleaser!| Amy Casey Cooks
Grown Up Buttered Noodles with Parmesan and Garlic. Lots of garlic, Parmesan cheese, lemon juice and zest, and a touch of heavy cream make this noodle dish irresistible.| Amy Casey Cooks
One sheet pan is all you need to make a complete dinner of Maple Salmon with Sweet Potatoes and Brussels Sprouts. Clean up is a breeze for this sweet and savory meal.| Amy Casey Cooks