A self-guided tour of Saint-Germain-en-Laye chocolate and pastries with local specialities. Ideal as part of a gourmet day trip from Paris.| Mad about Macarons
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons