Crispy and caramelized on the outside, soft and fluffy on the inside, this Sheet Pan French Toast is a great to make a breakfast favorite on a busy morning.| But First We Brunch!
My Hawaiian Bread French Toast is made with lightly sweetened rolls, dipped in cinnamon egg custard, griddled until golden brown and delicious.| But First We Brunch!
My Cinnamon French Toast Sticks are cut from thick slices of bread, soaked in a rich custard, and rolled in crunchy cinnamon sugar. So good!| But First We Brunch!
Made the night before and baked in the morning, these Overnight Cinnamon Rolls are so easy and delicious, you’ll never go back to the tube brand again!| But First We Brunch!
A nod to my kids' childhood favorite - Homemade brown sugar and cinnamon pop tarts with a tender, buttery crust, spiced filling, and a cinnamon glaze.| But First We Brunch!
Breakfast Pigs in a Blanket are French toast taken to the next level. Simple enough for kids to help and easily doubled, or tripled to feed a big group of hungry people!| But First We Brunch!
Fluffy French toast and rich Greek yogurt cream topped with brown butter and maple syrup infused peaches? This is your new favorite breakfast| But First We Brunch!
With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. It’ll bring everyone running to the breakfast table!| But First We Brunch!
This Blueberry Croissant Baked French toast is rich, creamy, and bursting with blueberry and cheesecake flavor—perfect for an easy, make-ahead brunch!| But First We Brunch!