Vegan Eggplant Lasagna Stacks - The New Baguette
These vegan eggplant lasagna stacks are made with cashew "ricotta", store-bought marinara, and a panko topping. (With gluten-free option)| The New Baguette
These vegan eggplant lasagna stacks are made with cashew "ricotta", store-bought marinara, and a panko topping. (With gluten-free option)| The New Baguette
This magical vegan banana ice cream only needs one ingredient - frozen bananas! They're the quickest route to a dairy-free frozen treat.| The New Baguette
