This simple pasta dish is perfect for summer. Using produce that's in season, this roasted and blended sauce with pasta makes the oven do all the work. Tomatoes, garlic, and shallot are combined to make a dish packed with flavor. Topped with creamy burrata and basil, this is a great garden-fed weeknight dish!| Wyse Guide
It's time to put the spotlight on tomatoes because late summer brings fresh tomatoes with incredible, full flavors. And there's no better way to exemplify them than with a simple and fresh tomato galette. Combine ripe tomatoes with a crisp, flaky crust and a cream cheese filling, and you'll have the perfect entrée or side dish for lunch or dinner.| Wyse Guide