HONEYED APRICOTS & BURRATA - Georgie Eats
Honeyed apricots served with creamy burrata and garlic and rosemary infused olive oil. Mopped up with crusty sourdough bread.| Georgie Eats
Print| georgieeats.co.uk
Honeyed apricots served with creamy burrata and garlic and rosemary infused olive oil. Mopped up with crusty sourdough bread.| Georgie Eats
