Pesang Dalag recipe features tasty mudfish, potatoes, and vegetables cooked in a ginger-flavored broth! It's a refreshing and filling soup that's perfect year-round.| Kawaling Pinoy
Bangus Sisig made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Tangy, savory and spicy, it's delicious as an appetizer or main dish.| Kawaling Pinoy
Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice.| Kawaling Pinoy
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It's moist, flavorful and best served with steamed rice.| Kawaling Pinoy