Baked Salmon with a Hoisin Glaze is moist, tender with a delicious caramelized crust. It's easy to make and makes a tasty meal with steamed rice.| Kawaling Pinoy
Baked Salmon with Sweet Chili-Mayo Topping is moist and tasty with a creamy, cheesy crust. Easy to make in minutes and with 6 ingredients!| Kawaling Pinoy
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It's moist, flavorful and best served with steamed rice.| Kawaling Pinoy