Sinaing na Tulingan takes a good few hours to make but is so worth the effort. This popular delicacy is cooked low and slow in a clay pot until tender and flavorful, perfect with piping-hot steamed rice. It's comfort food at its best!| Kawaling Pinoy
Cardillong Isda is an excellent use for leftover fish! Cooked with juicy tomatoes, onions, and fluffy eggs, it's a filling and delicious meal perfect with steamed rice!| Kawaling Pinoy
Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!| Kawaling Pinoy
Tilapia with Black Bean Garlic Sauce is quick and easy to make yet delivers big, bold flavors. You'll love the moist fish and the spicy garlicky sauce over steamed rice!| Kawaling Pinoy
