“Mike's dinner CV 7-6-16 05” by Paul Sullivan licensed under CC BY-ND 2.0 Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is| Steak University
photo by Vaughanoblapski! licensed under CC BY-SA 2.0 Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your| Steak University
Chicago Steak Company| www.mychicagosteak.com