Vegan minestrone soup you can make your own! This mix and match recipe is loaded with fresh veggies, beans, and pasta for a cozy, comforting meal.| Veggies Save The Day
Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.| Veggies Save The Day
Vegan green bean and tomato salad is ready to eat in 20 minutes. Dressed in a zesty fresh cilantro sauce, crisp blanched green beans and juicy cherry tomatoes are the perfect summery dish.| Veggies Save The Day