Crab Cakes with Creole Remoulade (Louisiana Style) - Lauren from Scratch
Crab cakes with remoulade sauce, pan-fried until golden and crisp. Made with lump crab meat and served with a zesty Louisiana Creole sauce.| Lauren from Scratch
Crab cakes with remoulade sauce, pan-fried until golden and crisp. Made with lump crab meat and served with a zesty Louisiana Creole sauce.| Lauren from Scratch
Boudin dip is packed with boudin, jalapeños, creamy cheeses, and a cajun spiced punch. It’s an easy appetizer that's ready in 30 minutes!| Lauren from Scratch
Cajun crab dip is a creamy hot crab dip with cheddar, parmesan, lemon, hunks of crab meat and the perfect cajun spice. A 30 minute appetizer!| Lauren from Scratch
